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Bonajuto

From a small town Modica of southwest Sicily we have brought a bunch of famous Bonajuto chocolates. They have been produced since 1880 by an ancient method brought from Spain. Since then, chocolate has undergone great changes, but cold production technology when cocoa mass mixed with sugar has settled in Modice. Thanks to this, Sicilian chocolate has a specific grainy texture and a rich cocoa flavor. Gourmet experience guaranteed!